Discover how easy it is to make your own bratwurst with the allerFeinst! bratwurst seasoning. Our sustainable spice blend from the Sauerland region gives your homemade bratwurst the perfect seasoning and flavor. Immerse yourself in the world of spices and become a barbecue master!
Making bratwurst yourself made easy - with our allerFeinst! Bratwurst seasoning
Hey bratwurst lovers!
There's nothing better than a really tasty grilled or pan-fried sausage that tastes even better when you make it yourself. And the best thing about it: with our allerFeinst! bratwurst seasoning, you can make the perfect bratwurst with ease. Let's delve into the world of spices together and find out how you can make your own bratwurst that will impress even the greatest grill master.
Why you should make your own bratwurst
Homemade bratwurst has numerous advantages. You know exactly what ingredients are in it, can adapt the recipe to suit your taste and cater for special dietary requirements if necessary. With our allerFeinst! Bratwurst seasoning, you also have a base that guarantees perfect seasoning and taste - without any artificial additives!
The secret of our spice mix
Our bratwurst seasoning is more than just a simple seasoning mix. As spice enthusiasts in the heart of Sauerland, we have developed a special blend that takes your bratwurst to a new level of taste. The balanced combination of salt, pepper and other aromatic spices provides a spicy note that simply hits the spot. Of course, we have also focused on sustainability here - you can be sure that we work with high-quality ingredients.
Step-by-step: your own bratwurst
Ingredients for approx. 1 kg of bratwurst
- 700 g pork (e.g. shoulder or neck)
- 300 g pork bacon
- 15 to 20 g of our allerFeinst! Bratwurst seasoning
- Approx. 1-2 meters of pork casing (available from your trusted butcher)
Preparation
- Prepare the meat: Cut the pork and pork fat into small cubes. Freeze them lightly for about an hour so that they are easier to process later.
- Add the spice mix: Add the frozen meat and bacon together with the allerFeinst! Bratwurst spice in the mincer. Depending on which texture you prefer, you can put the mixture through the mincer once or twice.
- Mix together: Knead the meat mixture thoroughly until all the ingredients are well combined. This distributes the spices evenly and ensures the perfect taste.
- Prepare thecasing: Soak the pork intestine in lukewarm water and rinse well. This makes the casing supple and easier to fill.
- Shape the sausages: Fill the meat mixture into the prepared casing using a sausage stuffer or sausage attachment for the mincer. Make sure that no air bubbles are trapped and that the sausages are evenly filled. Turn them into even portions - shorter or longer depending on your preference.
- Roast or grill: Now the time has come! Your homemade sausages can be fried or grilled immediately. Of course, you can also freeze them and enjoy them later.
Sauerland-style bratwurst enjoyment
As true spice enthusiasts from the Sauerland region, we want to offer you the best possible basis for your homemade bratwurst. Our bratwurst seasoning is not only easy to use, but also brings the taste of a real Sauerland barbecue to your home. And best of all, you are doing something good for the environment, as our spices are sustainably bottled.
Let us know about it
We are enthusiastic about your passion for good, homemade sausages. Try out our allerFeinst! Bratwurst seasoning and tell us how your own creations turned out. Share your experiences and photos on our social media channels - we look forward to seeing your grill masterpiece!
See you soon at the barbecue and have fun making your own bratwurst, your allerFeinst! team from the beautiful Sauerland region