Pepper and chili are real classics in every kitchen. If you want to buy high-quality spices, you will find aromatic pepper varieties, chili flakes and special classic spices for everyday use in this category. Tellicherry pepper, pul beaver, steak pepper and sumac are particularly popular, as they not only spice up dishes, but also give them more depth and character.
What is the difference between pepper and chili?
Pepper has a spicy, warm heat, which is mainly due to piperine. Depending on the variety, chili adds fruity, mild or intense heat to the dish. Both spices can be used individually or in combination.
How to use pepper correctly?
Whole peppercorns are best ground fresh to retain their full aroma. Tellicherry pepper goes perfectly with steak, pasta, vegetables, sauces and soups. Coarse steak pepper is particularly suitable for grilled meat, marinades and BBQ dishes.
What is Pul Biber?
Pul Biber is a popular chili spice from oriental and Turkish cuisine. It has a pleasant heat and a fruity note. Pul Biber is ideal for meat, vegetables, rice dishes, dips, pizza, pasta and marinades.
Where is sumac used?
Sumac is often used in oriental cuisine. The spice has a fruity, tangy note and goes perfectly with salads, meat, rice, vegetables, dips and yoghurt sauces.
Who needs pepper & chili spices?
This category is ideal for amateur chefs, barbecue fans, gourmets, fans of spicy cuisine and anyone who wants to add more flavor and spice to their dishes.