Umami spice preparation - without glutamate - Spicy all-purpose spice Allrounder - 100g

• Umami spice preparation - without glutamate - Spicy all-purpose spice Allrounder - 100g

Prepare yourself for a taste explosion with our premium umami spice mix. We have carefully selected the finest natural ingredients for you.
With this spice, you can give your dishes an incomparable depth and aroma that will delight gourmets and amateur chefs alike.

Umami is one of the five basic flavors and translates from Japanese as "savory" or "delicious". The taste is often described as meaty, spicy or savory and is particularly present in foods such as meat, fish, ripe tomatoes, parmesan cheese and certain seaweeds.

We use carefully selected and high quality ingredients to ensure that our umami seasoning is not only delicious but also free from artificial additives. Our umami spice mix from allerFeinst! has proven its worth with amateur chefs and professionals alike and can be used in a variety of ways. Possible applications are, for example: Meat dishes, soups and stews, vegetarian and vegan dishes, pasta and rice dishes, sauces and dips, grilled vegetables or even egg dishes.

Discover the delicious umami taste that is so appreciated in international cuisine and give your dishes an incomparable depth of flavor.

What's inside:
Here are the positive properties of the ingredients listed:

1. onion:
- Aromatic base for many dishes.
- Adds flavor and texture to various recipes.

2. tomatoes:
- Versatile in the kitchen.
- Adds a fruity note to sauces, soups and salads.

3. sea salt:
- Brings out the flavors of food.
- Naturally obtained and less processed than conventional table salt.

4. porcini mushroom:
- Adds an intense, earthy flavor to dishes.
- Popular in gourmet cuisine for its rich flavor.

5. lovage root:
- Has a sweet, spicy flavor and a pleasant aroma.

6. mustard flour:
- Gives mustard its characteristic spiciness.
- Can be used as a spice or as an ingredient in sauces and marinades.

7. parsnip:
- Sweet, nutty flavor and versatile in the kitchen.

8. CELERY:
- Adds an aromatic note to soups, sauces and salads.

9. lemon peel:
- Fresh and citrusy flavor.
- Used in baked goods, desserts, sauces and drinks.

10. sumac:
- Lemon-like flavor and deep red color.
- Traditionally used as a spice in Mediterranean and Middle Eastern cuisine.

11. meadowsweet:
- Spicy, slightly bitter flavor.
- Often used in cheese and bread.
- Traditionally used as a spice in Swiss cuisine.

12. bay leaf:
- Aromatic flavor with subtle bitter notes.
- Used in soups, stews and braised dishes.