Pumpkin spice set | Umami and pumpkin spice preparation - power for your kitchen

• Pumpkin spice set | Umami and pumpkin spice preparation - power for your kitchen

Pumpkin spice set - pumpkin & umami power for your kitchen

Whether it's golden yellow pumpkin soup, spicy baked pumpkin or sweet pumpkin pie - with our pumpkin spice set, you're perfectly equipped! This duo combines two special spice preparations that bring the taste of autumn to the point:

1x Premium Pumpkin Spice - for everything sweet & cinnamony

1x Umami spice preparation - hearty, deep, spicy - completely without glutamate

Sweet meets hearty, autumn meets taste explosion - this set is perfect for all pumpkin fans and creative cooks.

Info about Umami - 100g

Prepare yourself for a taste explosion with our premium umami spice mix. We have carefully selected the finest natural ingredients for you.
With this spice, you can give your dishes an incomparable depth and aroma that will delight gourmets and amateur chefs alike.

Umami is one of the five basic flavors and translates from Japanese as "savory" or "delicious". The taste is often described as meaty, spicy or savory and is particularly present in foods such as meat, fish, ripe tomatoes, parmesan cheese and certain seaweeds.

We use carefully selected and high quality ingredients to ensure that our umami spice is not only delicious but also free from artificial additives. Our umami spice mix from allerFeinst! has proven its worth with amateur chefs and professionals alike and can be used in a variety of ways. Possible applications are, for example: Meat dishes, soups and stews, vegetarian and vegan dishes, pasta and rice dishes, sauces and dips, grilled vegetables or even egg dishes.

Discover the delicious umami taste that is so appreciated in international cuisine and give your dishes an incomparable depth of flavor.

What's inside:
Here are the positive properties of the ingredients listed:

1. onion:
- Aromatic base for many dishes.
- Adds flavor and texture to various recipes.

2. tomatoes:
- Versatile in the kitchen.
- Adds a fruity note to sauces, soups and salads.

3. sea salt:
- Brings out the flavors of food.
- Naturally obtained and less processed than conventional table salt.

4. porcini mushroom:
- Adds an intense, earthy flavor to dishes.
- Popular in gourmet cuisine for its rich flavor.

5. lovage root:
- Has a sweet, spicy flavor and a pleasant aroma.

6. mustard flour:
- Gives mustard its characteristic spiciness.
- Can be used as a spice or as an ingredient in sauces and marinades.

7. parsnip:
- Sweet, nutty flavor and versatile in the kitchen.

8. CELERY:
- Adds an aromatic note to soups, sauces and salads.

9. lemon peel:
- Fresh and citrusy flavor.
- Used in baked goods, desserts, sauces and drinks.

10. sumac:
- Lemon-like flavor and deep red color.
- Traditionally used as a spice in Mediterranean and Middle Eastern cuisine.

11. meadowsweet:
- Spicy, slightly bitter flavor.
- Often used in cheese and bread.
- Traditionally used as a spice in Swiss cuisine.

12. bay leaf:
- Aromatic flavor with subtle bitter notes.
- Used in soups, stews and braised dishes.

Info about Premium Pumpkin Spice - 100g

Autumn without pumpkin? Without us!

One of the most versatile vegetables we know is back in the spotlight this autumn.

Whether before, during or after Halloween. We love our pumpkin and that's why we have developed our very special Pumpkin Spice.

Only the best ingredients make it ideal for a variety of delicious pumpkin dishes. Turmeric, coconut blossom sugar, coriander, nutmeg, Ceylon cinnamon, allspice and a little chilli provide an incomparable aroma.

All of this is, of course, of the finest quality and without any additives or flavor enhancers.

The rather spicy ingredient composition is particularly suitable for delicious savory pumpkin dishes such as pumpkin bread, pasta, pumpkin soup, risotto, chutney or baked pumpkin. If the pumpkin pie or pumpkin spice latte needs to be a little more savory, this spice is of course also suitable (but be careful, very intense). There are no limits to your imagination.

Tip: Why not try it with cream cheese? Stir in 1-2 teaspoons (on a packet), leave to swell briefly and the autumnal spread is ready.

Simply use according to taste.

We recommend: 1-2 teaspoons per 500g of pumpkin or 2-3 tablespoons per 1 liter of soup.