Whole Andaliman Pepper | Indonesian Pepper Specialty - 30g

Name: Whole Andaliman Pepper | Indonesian Pepper Specialty - 30g
Brand: allerFeinst!
SKU: ALF-066-EV
Price: 9.99 EUR
Availability: InStock

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MSRP 14,99 EUR

9,99 EUR

baseprice: 333,00 EUR / 1 kg

incl. 7% VAT incl. Shipping

Delivery Tue 13. Oct - Thu 15. Oct 2026 **

24 months statutory warranty

A RARE PEPPER SPECIALTY FOR SPECIAL MOMENTS OF ENJOYMENT: Andaliman is no ordinary pepper. This extraordinary spice specialty originates from Indonesia and is also known as Batak pepper or Indonesian lemon pepper. Due to its unique aroma and relatively limited availability, Andaliman ranks among the rare discoveries in the international world of spices.
EXCEPTIONALLY INTENSE AND CITRUSY: The moment you open the bag, the intense and complex aroma of the whole fruits unfolds. The scent is reminiscent of fresh lemons, limes, and other citrus fruits. Added to this are a delicately spicy heat and the tingling sensation on the tongue that is typical of Andaliman. This unique combination of freshness, spice, and tingling sensation makes Andaliman an exceptional alternative to classic black pepper.
HIGH-QUALITY WHOLE FRUITS: Andaliman is sold as whole fruits. This preserves the characteristic aroma as well as possible and allows it to be released fresh immediately before use. Simply crush the desired amount in a mortar or grind it in a suitable spice grinder. Even a small amount is enough to give dishes an intense and distinctive flavor.
FOR SOPHISTICATED AND CREATIVE CUISINE: Andaliman pairs particularly well with fish, shrimp, and other seafood. Meat, poultry, vegetables, curries, rice dishes, soups, sauces, and marinades also gain an exceptionally fresh and aromatic note from this rare specialty spice.
PRACTICAL PACKAGING THAT PRESERVES FLAVOR: This high-quality Andaliman comes in a resealable 30-g stand-up pouch. After use, the package can be securely resealed to keep the spice dry, clean, and protected from light.

Application

Lightly to coarsely grind Andaliman pepper in a mortar before use. Then use it directly to taste, or the coarsely pre-ground

Contents

30g

Country of origin

Indonesia

Manufacturer / Importer

allerfeinst, Hammerkamp 77, 58566 Kierspe

Sales description

Andaliman pepper, whole (Zanthoxylum acanthopodium)

Storage

Store in a clean place away from light.

Whole Andaliman Pepper | Indonesian Pepper Specialty - 30g

A Rare Pepper Specialty from Indonesia

Discover Andaliman pepper with allerFeinst!—an extraordinary spice specialty from Indonesia. Andaliman delights with its intense citrus aroma, a delicately spicy heat, and that characteristic tingling sensation on the tongue. It brings a surprisingly fresh and aromatic note to modern cuisine.

Intense. Citrus-fresh. Tingly.

Andaliman is no ordinary pepper. Its scent is reminiscent of lemon and lime, while its flavor unfolds with a subtle spiciness and the tingling sensation typical of Andaliman.
It is precisely this combination that makes it an exciting alternative to classic pepper varieties—ideal for anyone who enjoys discovering new flavors and wants to give their dishes a distinctive touch.

Versatile in creative cooking

Andaliman pairs particularly well with fish and seafood. It also adds an extraordinary touch to meat, poultry, vegetables, curries, stir-fries, rice dishes, soups, sauces, marinades, and dressings.

Our tip: Start by using Andaliman sparingly. Just before use, lightly to coarsely crush the whole fruits in a mortar. If you’d like to use a pepper mill, be sure to coarsely crush the fruit clusters beforehand so that the individual pieces behave similarly to peppercorns.

For particularly fresh citrus notes, add the Andaliman toward the end of the cooking time or sprinkle it directly over the finished dish as an aromatic finishing touch.

Have you tried it yet? Andaliman water

For an extraordinary refreshment, lightly crush some Andaliman, add it to a carafe of water, and let it steep. This gives the water a delicate, aromatic, and citrus-fresh note.