Kala Namak - Black Salt | Fine, Egg-Like - 150g

modelALF-068-EV

Kala Namak - Black Salt | Fine, Egg-Like - 150g

Name: Kala Namak - Black Salt | Fine, Egg-Like - 150g
SKU: ALF-068-EV
Price: 5.49 EUR
Availability: InStock

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MSRP 7,99 EUR

5,49 EUR

baseprice: 36,60 EUR / 1 kg

incl. 7% VAT incl. Shipping

Delivery Mon 26. Oct - Wed 28. Oct 2026 **

24 months statutory warranty

Quantity	price
from 3 pieces	5,39 EUR - you save 0,10 EUR, baseprice: 35,93 EUR / 1 kg
from 5 pieces	5,19 EUR - you save 0,30 EUR, baseprice: 34,60 EUR / 1 kg
from 10 pieces	4,99 EUR - you save 0,50 EUR, baseprice: 33,27 EUR / 1 kg

DISTINCTIVE FLAVOR: Kala Namak brings a unique, egg-like flavor to your kitchen. This special black salt adds an exciting aromatic nuance to tofu, plant-based dishes, and creative recipes.
FINE GRAIN SIZE FOR PRECISE SEASONING: With a grain size of 0.3–0.5 mm, this black salt is easy to measure and distribute evenly. Ideal for adding the finishing touch to avocado toast, bowls, dips, and savory dishes.
INSPIRATION FOR PLANT-BASED CUISINE: Whether it’s scrambled tofu, a creamy spread, or a potato dish, Kala Namak opens up new possibilities for seasoning. It’s especially interesting for anyone who wants to recreate the familiar taste of eggs with plant-based ingredients.
TRANSPARENT INGREDIENTS: The ingredient list includes crystal salt and Salsola stocksii. Its reddish-brown hue and distinctive flavor profile make Kala Namak an extraordinary specialty salt.
150 G FOR CREATIVE GASTRONOMIC MOMENTS: Discover a salt that’s anything but ordinary with allerFeinst! The 150-g bag is perfect for versatile use in the modern kitchen and for constantly new culinary ideas.

Application

Distinctive black salt with a fine grain and an egg-like flavor, ideal for tofu, bowls, and plant-based recipes.

Contents

150 g

Country of origin

India

Manufacturer / Importer

allerfeinst, Hammerkamp 77, 58566 Kierspe

Sales description

Kala Namak, Black Salt

Storage

Store in a cool, dark and dry place.

Allergens

Allergens: None

Kala Namak - Black Salt | Fine, Egg-Like - 150g

Some ingredients add flavor to a dish. Others open up entirely new possibilities.

Kala Namak is one of those specialty salts that you don’t discover just for its salty flavor. Its unique, egg-like taste makes it a fascinating ingredient for anyone who enjoys creative cooking and trying new flavors.

With Kala Namak black salt from allerFeinst!, you’ll bring a special flavor nuance to your kitchen—finely grained, versatile, and full of culinary possibilities.

What makes it special is the flavor

Even a small amount of Kala Namak can give a dish an unmistakable touch. This black salt tastes salty and has a distinctive egg-like flavor.

This combination makes it particularly interesting for plant-based cooking: a simple tofu mixture becomes a hearty breakfast, a creamy dip gets an extraordinary kick, and fresh avocado toast turns into a little gourmet moment

It’s not about using more spices. It’s about achieving a special effect with the right spice.

For a taste experience that surprises

Kala Namak pairs well with many savory recipes

Tofu “scrambled eggs”: For a distinctive egg-like flavor
Avocado toast: As a savory finishing touch to avocado, lemon, and fresh herbs
Vegan spreads: For an extra layer of flavor in creamy dips.
Potato dishes: To enhance baked potatoes, potato salad, or crispy pan-fried potatoes.
Bowls and vegetables: For creative combinations with chickpeas, tomatoes, cucumbers, or sautéed vegetables.

The distinctive flavor really comes through when Kala Namak is used thoughtfully and sparingly. It’s best to gradually experiment to find your preferred amount.

Fine grain, versatile use

With a grain size of 0.3–0.5 mm, this black salt has a pleasantly fine texture. It’s easy to measure out and sprinkle over finished dishes.

Its color is not deep black, but rather a typical reddish-brown. It is precisely this distinctive feature that defines the character of this specialty salt.