Dry yeast - fine-grain premium dry yeast / baker's yeast Germ Yeast for e.g. ciabatta, pizza dough, cakes, pastries, etc. - 40g

• Dry yeast - fine-grain premium dry yeast / baker's yeast Germ Yeast for e.g. ciabatta, pizza dough, cakes, pastries, etc. - 40g

We love baking!

With our new fine-grain baker's yeast, you can make any dough. How about a wonderfully warm and fragrant ciabatta from the oven?

Or a real Neapolitan pizza with crispy dough that bubbles.

Or a juicy, golden-yellow, shiny yeast plait for Sunday coffee? It makes our mouths water. You too?

Absolutely essential for this: good yeast!

And we have it here for you. Our fine baker's yeast from allerFeinst! is the be-all and end-all for creating the most beautiful baking dreams.

In the production process for dry yeast, the water is removed from fresh yeast. This means that dry yeast does not need to be cooled, making it more flexible to use and giving it a much longer shelf life. Yeast as such is used for many different purposes. As well as being used in baking, yeasts are also involved in the fermentation process of beer, wine and vinegar, for example.

In the production of loose dough, the addition of yeast, as a single-celled microorganism, ensures that sugar is processed into carbon dioxide. The resulting air bubbles give the dough its volume and looseness.

With the powerful dry yeast from allerFeinst! your dough rises wonderfully and gives it volume.

Very easy to use: Simply add to the other dry ingredients (flour, sugar, etc.) and mix well.

7g dry yeast (approx. 1 tablespoon) is sufficient for 500g flour.

Tip: Yeast likes it sweet and warm - for yeast to work well, it needs sufficient sugar, warm liquid and time.